Bubbly Through Jazz (Palo Alto)

Musician:
Jeff Taylor

Sommelier:
Miggi Demeyer, miggiskitchen.com

Wines served:
Sparkling Champagne
Pinot Noir
Cabernet Sauvignon
Ganache, Syrah, Mourvèdre blend

Music played:
Flute — Tambourin, Rameau
Guitar — Recuerdos del Alhambra, Tarrega
Clarinet — St Louis Blues, Handy
Saxophone — I Cover the Waterfront, Green/Heyman